Ein Klassiker reloaded
Trends kommen und gehen, der Apfelkuchen aber bleibt immer ein Renner. Für dieses Buch hat Dr. Oetker über 40 innovative Rezeptideen entwickelt, die den Klassiker in neuen Gewändern zeigen: Aus der Form gibt's Bircher Apfelkuchen oder weißen Glühwein-Apfelkuchen, vom Blech schmeckt Butterscotch-Apfelkuchen.
Besonders aufregend sind die Mini-Varianten: Apfelstrudelsäckchen und Apfelkuchen am Stiel als Cakepops oder die neuen Whoopies mit Apfel-Mascarpone-Füllung - der Clou auf der nächsten Party.
Trends come and go, but the apple pie is always a hit. For this book, Dr. Oetker has developed more than 40 innovative recipes that show the classic in new guises: from the former Bircher apple pie or white mulled apple pie to the butterscotch apple pie.
Particularly exciting are the Mini variants: apple strudel and apple pie on a stick as Cakepops or the new Whoopies with apple and mascarpone filling.
Publisher: Dr. Oetker
Pages: 96
Dimensions 23.2 x 26.3 cms
Photographs: about 40
Recipes: 40
Language: German
ISBN: 978-3-7670-0796-3
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