German Baking Today, the standard baking book for every household, is ideal for both beginners and experienced cooks. Having been extensively revised, this new edition now includes many new recipes and photographs, as well as the more classic cakes and pastries.
In addition to popular, well-known recipes such as apple strudel, marble cake, Black Forest gâteau and Berliners doughnuts, there are new recipes for muffins with chocolate chips, Maulwurftorte ("mole cake”), buttermilk slices with cherries and Mohnstriezel.
The detailed step-by-step photographs and extensive instructions for the recipes will enable even beginners to produce delicious cakes and pastries.
Publisher: Dr. Oetker
Pages: 304
Dimensions 16.5 x 23 cms
Photographs: about 250
ISBN: 978-3-7670-0934-9
Dr. Oekter recipe books in the English language - always a gift for good friends here at Honey Beeswax! A small family run business, dedicated to delivering, high quality, hand made gifts from around the UK, Europe and World.
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